This pop-up's reputation for making great Detroit-style pies holds up at its new Tangletown counter restaurant. Here, they serve the same quality rectangle pies as before with a perfectly salted crust, gooey cheese, and thick tomato sauce. Only now, you can eat that pizza right out of the oven while enjoying glasses of natural wine, cider, and beer. The menu is limited at the moment, but you can never go wrong ordering their smoky pepperoni cups as a topping.
